The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups| author | Gentile, Maria |
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| download | pg24407.pdb (97K) |
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| language | English |
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| categories | Cooking, Italian TX: Home economics |
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| copyright status | Public domain in the USA. |
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| source | Project Gutenberg EBook #24407 2008-01-24 |
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